Quique Dacosta was born in Quique Dacosta is a Spanish chef. He began his professional career as a chef in In , he joined the team at the restaurant that would later become Quique Dacosta Restaurante.
Born in Jarandilla de la
Quique Dacosta was born in , in Jarandilla de la Vera, Extremadura. At 14, he was just a kid working in a pizzeria with a growing penchant for food. Reading cookbooks, mostly French, helped stoke his interest in cuisine. A master of avant-garde cuisine, he Quique Dacosta is a renowned Spanish chef acclaimed for his innovative approach to the culinary arts. Starting his professional journey in , he is the owner and executive chef of several prestigious restaurants, including the three-Michelin-starred Quique Dacosta Restaurant in Dénia.
This is one of those Though a great innovator, Quique Dacosta always respects the essential qualities of his raw materials, the produce of the soil. His restaurant menu pays tribute to some of the treasures of the Mediterranean, such as the flavorful Red Shrimp from the Marina Alta in Alicante.
Quique Dacosta (Jarandilla de la Spanish chef Quique Dacosta is a phenomenal personality in the world of elite gastronomy. Unlike many other chefs, Dacosta has never trained with famous chefs; instead, he gained knowledge by studying books and traveling to the best restaurants in the world.
Quique Dacosta is not someone Today Quique Dacosta is the chef of a restaurant that is called by his same name and considered by many, particularly after the closure of Ferran Adria’s elBulli to be one of the new leaders of avant-garde cuisine in Spain.
Originally from Extremadura, Quique Quique Dacosta is one of the leading personalities in Spanish cuisine. From humble beginnings as a dishwasher, he has solidified his status as the owner and executive chef of the restaurant in Dénia that bears his name.
Quique Dacosta, the visionary 3 Quique Dacosta. The creations served during the year when he was awarded the three Michelin stars, as well as the story of that and the days leading up to the gala. —Buy it on Amazon, at Megustaleer or at any of Quique Dacosta’s restaurants. Quique Dacosta This work encompasses Quique Dacosta’s rationale and the culinary.