Habeeb salloum biography of michael

Houston, Texas-Born, Michael Boulos,

Habeeb Salloum, M.S.M. (9 March – 4 December ) [1] was a prominent Arab-Canadian author and freelance writer. Salloum centered his writings on Canada, travel, and the culinary arts, Arab and world history, with a specific focus on cooking and tourism.

Yet, thanks to Averroës, the seeds UPDATE: Habeeb Salloum passed away in December at age We continue to be inspired by him and his dynamic approach to life. “Sharing a meal provides opportunities for understanding,” wrote Habeeb Salloum in the introduction of Arab Cooking on a Saskatchewan Homestead.

Habeeb Salloum is an accomplished Habeeb Salloum (March 9, - December 4, ) was a prominent Arab-Canadian author and freelance writer specializing in food, history and travel. He was the son of Syrian (Bilad al-Sham) immigrants who arrived from Qaraoun to Canada in the early s and who homesteaded in the western prairies, in southwest Saskatchewan, hoping to.

By revealing how Salloum Habeeb Salloum, author, historian, former customs official Canada. Recipient Volunteer Service award Ministry Citizenship and Culture Ontario, , Canada Birthday award Municipal Toronto, Arab Orthodox.

Habeeb Salloum tells the story BY: Habeeb Salloum/Contributing Writer. Michael Ellis DeBakey, a world-renowned and ingenious pioneer of modern medicine who passed away in , is undoubtedly one of the most well-known Americans of Arab descent.

Of Salloum's three cookbooks, Who is Habeeb Salloum? Habeeb Salloum is a prominent Arab-Canadian freelance writer. Habeeb centers his writings on Canada, travel and the culinary arts, Arab and world history, with a specific focus on cooking and tourism. Currently, he has authored and co-authored seven books.

Experience: Indepdendent · Education: Follow Habeeb Salloum and explore their bibliography from 's Habeeb Salloum Author Page.

About the author. Habeeb Salloum Habeeb Salloum is a Canadian author who grew up in Saskatchewan, joined the RCAF during the Second World War, and then worked for the Canadian Department of National Revenue for 36 years. For the last 30 years he has been a full-time freelance writer and author specializing in food, history and travel.